Creative Cuisines Personal Chef and Catering Services in Connecticut
Menu
ROBUST SOUPS
- MONKFISH SOUP WITH GARLIC CREAM
- HERBED SPLIT PEA SOUP
- WATERCRESS AND POTATO SOUP
- LEEK, POTATO AND BACON SOUP
- LENTIL SOUP WITH PORK SAUSAGES
ROBUST SALADS
- SALAD OF ROQUEFORT, WALNUTS AND BELGIAN ENDIVES
- SALAD OF ESCAROLE, POTATOES, HERRING AND EGGS
- ENDIVE AND PINK GRAPEFRUIT SALAD
- BEETS AND WALNUTS WITH WALNUT OIL DRESSING
- CREAMY CUCUMBER SALAD WITH CURRY
WINE-SCENTED STEWS
- AUBERGE DE LAMADONE'S BEEF STEW WITH MUSHROOMS AND ORANGE
- LA CAMARGUE'S BEEF STEW WITH BLACK OLIVES
- LA BOUTARDE'S SAUTEED VEAL WITH CARROTS
- ALSATIAN MIXED MEAT STEW
- LAMB STEW IN WHITE WINE
BUBBLING GRATINS
- BLUE CHEESE AND POTATO
- ONION GRATIN
- POTATO, ZUCCHINI AND TOMATO GRATIN
- POTATO GRATIN WITH CHEESE AND CURED HAM
- POTATO GRATIN WITH FRESH HERBS
ROBUST POULTRY DISHES
- CHICKEN SAUTEED WITH SHALLOTS
- MISTRAL'S CHICKEN WITH GARLIC
- CHICKEN STEW WITH FENNEL AND SAFFRON
- CHICKEN FRICASSE WITH MUSHROOMS
- ROAST DUCK WITH OLIVES
ELEGANT DESSERTS
- AMBASSADE d'AUVERGNE'S CHOCOLATE MOUSSE
- LEMON VERBENA CUSTARDS
- CREME CARMEL
- CREME BRULEE
- RICE PUDDING
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