Creative Cuisines Catering Services in Connecticut
We Offer Elegant Unique Weddings with Our Beautiful Gourmet Cuisine
Our Menu
SANDWICHES & CANAPES
- SUNDRIED TOMATO, CHEVRE & BASIL
- EGG TAPENADE WITH GREEN OLIVES
- CUCUMER WITH WATERCRESS
- CHICKEN SALAD WITH MANGO CHUTNEY
- CHICKEN SALAD WITH BREAD DIPPED IN CRUSHED ALMONDS
- CHICKEN WITH PEANUTS
- LOBSTER WITH AOILI SAUCE
- SALMON WITH DILL CREAM
- CHICKEN LIVER PATE WITH PEPPERCORN MUSARD
- SMOKED SALMON WITH SPROUTS AND CREAM CHEESE
- ROASTED VEGETABLES WITH HUMMUS
- TOASTED FRENCH BREAD WITH MEDIUM RARE FILET OF BEEF WITH ROQUEFORT SAUCE
- SHRIMP WITH PESTO SAUCE
- BLINIS WITH OSTREGA CAVIAR
- BUCKWHEAT CREPES WITH SMOKED SALMON
- SMALL PASTRY BOUCHEES FILLED WITH CREME FRAICHE, RED CAVIAR AND DILL
- SMALL PASTRY BOUCHES FILLED WITH HERBED MAONNAISE AND SPLIT SHRIMP
- ALSATIAN ONION TART (OLIVES AND ONIONS)
- TOMATO AND ASPARGUS QUICHE
DESSERTS
- HOMEMADE CHOCOLATE TRUFFLES WITH LONG STEMMED STRAWBERRIES
- CHOCOLATE OR TRADITIONAL VANILLA TRIFLE SERVED WITH FRUIT AND HOMEMADE LADYFINGERS
- ASSORTED FRENCH PASTIRES
- MADELAINES - VANILLA, LEMON, COCONUT
- SORBETS IN ASSORTED FLAVORS AS WELL AS CHOCOLATE SORBET
- CHOCOLATE GRAND MARNIER MOUSSE
- CREPES WITH ORANGE SAUCE
- CAKES FOR WEDDINGS
- CREME BRULEE
- CREME CARMEL
- SACHAR TORTE
SPECIALTY ITEMS
- SALMON GRAVLAX WITH COGNAC AND DILL
- SALMON EN-CROUTE
- PATE DE FOIS GRAS
- PATE EN CROUTE
- LOBSTER WITH NASTURTIUM
- SHRIMP WITH NASTURTIUM
BAKERY PRODUCTS
PLAIN SCONES, CURRANT SCONES, APRICOT SCONES, DILL SCONES, DEVONSHIRE CREAM SERVED WITH SCONES, DILL BREAD, BRIOCHE, CROISSANTS, ROSEMARY BREAD, SUN DRIED TOMATO BREAD
SILVER TEA SERVICE
ASSORTMENT OF TEAS SERVED WITH CRYSTALLIZED SUGAR, SUGAR CUBES, LEMON AND CINAMMON STICKS
ADDITIONAL ITEMS FOR REHEARSALS AND LUNCHEONS
ROBUST SALADS
- SALAD OF ROQUEFORT, WALNUTS AND BELGIAN ENDIVES
- SALAD OF ESCAROLE, POTATOES, HERRING AND EGGS
- ENDIVE AND PINK GRAPEFRUIT SALAD
- BEETS AND WALNUTS WITH WALNUT OIL DRESSING
- CREAMY CUCUMBER SALAD WITH CURRY
ROBUST SOUPS
- MONKFISH SOUP WITH GARLIC CREAM
- HERBED SPLIT PEA SOUP
- WATERCRESS AND POTATO SOUP
- LEEK, POTATO AND BACON SOUP
- LENTIL SOUP WITH PORK SAUSAGES
WINE-SCENTED STEWS
- AUBERGE DE LAMADONE'S BEEF STEW WITH MUSHROOMS AND ORANGE
- LA CAMARGUE'S BEEF STEW WITH BLACK OLIVES
- LA BOUTARDE'S SAUTEED VEAL WITH CARROTS
- ALSATIAN MIXED MEAT STEW
- LAMB STEW IN WHITE WINE
BUBBLING GRATINS
- BLUE CHEESE AND POTATO
- ONION GRATIN
- POTATO, ZUCCHINI AND TOMATO GRATIN
- POTATO GRATIN WITH CHEESE AND CURED HAM
- POTATO GRATIN WITH FRESH HERBS
ROBUST POULTRY DISHES
- CHICKEN SAUTEED WITH SHALLOTS
- MISTRAL'S CHICKEN WITH GARLIC
- CHICKEN STEW WITH FENNEL AND SAFFRON
- CHICKEN FRICASSE WITH MUSHROOMS
- ROAST DUCK WITH OLIVES
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